What to drink this summer

Luuks means luxury in Afrikaans, and this was the first wine with which Pieter had ever used new oak. It's a real delight: lots of spicy notes from that oak, but it's retained the texture and focus we love in Pieter's wines.

This, from the Voor Paardeberg, from really young vines, is just spectacularly delicious. Red apple and wild roses swirl from the glass, while it’s the salinity and texture of the palate that really blew us away. Such an individual wine; such a wonderful wine.

From a vineyard in Paarl planted in 1956, yields from here are absolutely miniscule. There's pure peach on the nose, with plenty of citrus lift and a beautifully textured palate. A lovely addition to our range.

Bukettraube is likely a grape you don't know brilliantly, but it's found its home in a few small vineyards in the Cape. Hanneke and Pauline are doing something quite special with it, making an utterly delicious Pet Nat. Sometimes likened to Muscat, this is floral and peachy, with very fine bubbles, and a vibrant finish. A delicious fizz.